Posted in Brooklyn, Carribean, Chicken, Ingredients, Neighborhood, Prospect Park Dining, Type of Cuisine, tagged Brooklyn Dining, Carribean Cooking, Flatbush Ave, Jamaican Cooking, Jerk Chicken, Peppa's on July 9, 2008 | 1 Comment »
Overall CID rating 4 out of 5
Thumbs Up: Jerk Chicken, value for the dollar
Thumbs Down: rude service, high traffic location
Recommendations: Be prepared to wait for your food!
“CID Highlight” – Jerk Chicken: CID Rating 5 out of 5
A $5 plate worth… is not enough but we wanted to play it safe since it was [...]
Posted in Asian, Duck, Ingredients, Neighborhood, Queens, Thai, Type of Cuisine, Woodside Dining, tagged BBQ Pork, Crispy Duck, Fried Shrimp Cake, Green Curry, Pad Kra Prow, Papaya Salad, Softshell Crab, Sripraphai, Woodside Dining on July 4, 2008 | Leave a Comment »
Overall CID rating 4.75 out of 5
Thumbs Up: authentic thai, Green Curry Crispy Duck, Fried Shrimp Cake, Green Papaya Salad, Fried Softshell Crab, indoor and outdoor dining, space for large groups, vegetarian menu
Thumbs Down: slow service, crowded, Pad Kra Prow
Recommendations: It gets pretty crowded so be prepared to wait any day of the week and [...]
Posted in Asian, Cod, Dessert, Fish, Fusion, Ingredients, Manhattan, Neighborhood, Salmon, Soho Dining, Sorbet, Thai, Type of Cuisine, tagged Cod, Kittichai, Salmon, Soho Dining, Thai, Thai Iced Tea on July 3, 2008 | Leave a Comment »
Overall CID rating 4.75 out of 5
Thumbs Up: decor, quiet conversation, zen calmness, any fish dish, pre-fixe lunch
Thumbs Down: chicken and bok choi, crispy seafood salad
Recommendations:
“CID Highlight” – Codfish in Spicy Wild Ginger Curry: CID Rating 5 out of 5
Posted in Columbus Circle Dining, Dessert, Fish, French, Ingredients, Manhattan, Neighborhood, Passion Fruit, Skate, Type of Cuisine, tagged Calamari, Columbus Circle, French, Jean Georges, Nougatine, Passion Fruit, Skate, Trump Tower on July 1, 2008 | Leave a Comment »
Overall CID rating 5 out of 5
Thumbs Up: Salt and Pepper Calamari
Thumbs Down: pricey, dress code
Recommendations:
“CID Highlight” – Salt and Pepper Calamari: CID Rating 5 out of 5
Posted in Baked Alaska, Dessert, Fish, French, Hanger Steak, Ingredients, Manhattan, Neighborhood, Salmon, Soho Dining, Steak, Type of Cuisine, tagged Baked Alaska, FCI, French, French Culinary Institute, Hanger Steak, L'Ecole, Passion Fruit, Salmon, Soho Dining on May 5, 2008 | 2 Comments »
Overall CID rating 3.75 out of 5
Thumbs Up: value for the dollar, service
Thumbs Down: the trout
Recommendations: Try the $39.95 Five Course Prix-Fixe Menu for the best value. The menu does change often so check out the website for the latest L’Ecole has to offer.
“CID Highlight” – Passion Fruit Baked Alaska: CID Rating 4.5 out of [...]
