Posted in Creme Brulee, Dessert, French, Ingredients, Lamb Shank, Manhattan, Murray Hill Dining, Neighborhood, Type of Cuisine, tagged Artisanal, Cheese, French, Fromagerie, Lamb Shank on March 23, 2008 | 1 Comment »
Overall CID rating 3 out of 5
Thumbs Up: cheese selection
Thumbs Down: extremely crowded and loud as the night progresses, value for the dollar
Recommendations: Go early or prepare to wait!
“CID Highlight” – The Fromagerie: CID rating 5 out of 5
I’m no expert when it comes to cheese and would love to take a class one day [...]
Posted in Asian, Creme Brulee, Dessert, Japanese, Manhattan, Neighborhood, St. Mark's Dining, Type of Cuisine, tagged Cha-An, Japanese, Sesame Creme Brulee on March 14, 2008 | Leave a Comment »
Overall CID rating 2.75 out of 5
Thumbs Up: quiet conversation, sesame creme brulee
Thumbs Down: value for the dollar, macha and red bean green tea
Recommendations: Leave your credit card at home, it’s cash only.
“CID Highlight” – Sesame Creme Brulee: CID rating 3 out of 5
This dish reminded me of the the divine green tea creme brulee [...]
