Comments on: L’Ecole http://whereiscid.com/2008/05/05/lecole/ A fresh and uninhibited look at the world of "Fine Dining". Sat, 06 Sep 2008 15:31:52 +0000 http://wordpress.com/ hourly 1 By: LJ http://whereiscid.com/2008/05/05/lecole/#comment-66 LJ Fri, 05 Sep 2008 16:43:34 +0000 http://cidnyc.wordpress.com/?p=154#comment-66 Like the "play by play" style photography. I am headed out there tonight and was curious to expect. I know they change it up daily, but this definitely gives me an idea. Looks like you did the evening five course menu, which is the one done by the students. We are doing the four course menu, which is offered earlier in the evening and is prepared by the teachers. I'm curious to compare! Like the “play by play” style photography. I am headed out there tonight and was curious to expect. I know they change it up daily, but this definitely gives me an idea.

Looks like you did the evening five course menu, which is the one done by the students. We are doing the four course menu, which is offered earlier in the evening and is prepared by the teachers. I’m curious to compare!

]]> By: association for better waiters http://whereiscid.com/2008/05/05/lecole/#comment-51 association for better waiters Tue, 13 May 2008 20:08:27 +0000 http://cidnyc.wordpress.com/?p=154#comment-51 i hear some of the waiters there are also chefs. the time i was there, the waiter was really informed of the menu, ingrediants and recommended dishes for us when asked. i love it when you goto a nice restaurant and you can get great recommendations from the staff, that's why they're there! not to just bring you the food, anyone can do that, but to be a food consultant and advisor, and the tip should reflect the service. what was i trying to say? 5 for service here at l'Ecole! i hear some of the waiters there are also chefs. the time i was there, the waiter was really informed of the menu, ingrediants and recommended dishes for us when asked. i love it when you goto a nice restaurant and you can get great recommendations from the staff, that’s why they’re there! not to just bring you the food, anyone can do that, but to be a food consultant and advisor, and the tip should reflect the service. what was i trying to say? 5 for service here at l’Ecole!

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